See Also: Lychee and toasted coconut cheesecake(recipes)
Mussels with lychee and coconut(recipes)
Toasted Coconut Bread(recipes)
Toasted Coconut and Tropical Fruit Parfait(recipes)
San Jose hotels(tourism)
San Jose hotels list(tourism)
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Lychee and toasted coconut cheesecake (recipes) and San Jose hotels (tourism)


Lychee and toasted coconut cheesecake (recipes)








Serves 12



Preparation time

less than 30 mins



Cooking time

1 to 2 hours

















Ingredients



For the base250g/9oz crushed water biscuits100g/3½oz soft light brown sugar150g/5½oz unsalted butter, meltedFor the filling150g/5½oz desiccated coconut900g/2lb cream cheese150g/5½oz caster sugar6 eggs400g/14oz can of lychees, drained, or 12 fresh lychees, peeled and stones removed



Method



1. For the base, combine the biscuits, sugar and butter. Press into a 23cm/9in springform tin and chill for 20 minutes.2. Preheat the oven to 180C/350F/Gas 4. Put the coconut under a hot grill and shake around until it' s toasted and golden, being careful not to let it burn.3. Put the cream cheese and sugar into a Food processor and pulse together, then add the eggs and pulse to combine.4. Tip the mixture into a large bowl and fold in the lychees and 100g/3½oz of the coconut. Spoon onto the biscuit base, then sprinkle over the remaining coconut.5. Bake in the oven for about one hour. You' re looking for a cake that' s firm yet yielding! Allow to cool before serving.



San Jose hotels (tourism)


All hotels, hostels and Other accomodation in the province of San Jose in Costa Rica.