See Also: macadamia(dictionary)
macadamia(encyclopedia)
macadamia(dictionary)
Macadamia(recipes)
Macadamia Nut Crunchies(recipes)
Ma' s macadamia salad(recipes)
Chocolate and macadamia nut cookies(recipes)
Chocolate Macadamia Chippers(recipes)
Mocha-Macadamia Nut Muffins(recipes)
Coconut and lime macadamia cake(recipes)

Macadamia (recipes)


A relatively expensive nut that ' s native to Australia but is now grown commercially in Hawaii and California, particularly for the American market where they' re widely used in cookies, ice cream and cakes.The shell is incredibly hard to crack, but inside is a creamy, almost buttery, white nut with a flavour that tastes somewhere between hazelnut and coconut. In Asia macadamia nuts are used in curries and stews.Four-nut chocolate brownies