See Also: mace(medicine)
Mace(recipes)
mace(dictionary)
mace(6)(dictionary)
mace(5)(dictionary)
mace(4)(dictionary)
mace(3)(dictionary)
mace(2)(dictionary)
mace(1)(dictionary)
Mace(dictionary)

Mace (recipes)


This is the lacy outer layer (or ' aril' ) that covers the nutmeg, a nut-like seed of the nutmeg tree. Mace is sold either in blades or ground. It adds a mild nutmeg flavour to soups and sauces as well as sausages, pâtés and fish dishes.