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Malaysian Curried Beef (recipes)


Malaysian Curried Beef

Yield: Makes 4 servings



Ingredients:



2tablespoons vegetable oil

2large yellow onions, chopped

1piece fresh ginger (about 1-inch square), minced

2tablespoons curry powder

2cloves garlic, minced

1teaspoon salt

2large baking potatoes (1 pound), peeled and cut into chunks

1cup beef broth

1pound ground beef

2ripe tomatoes (12 ounces), peeled and cut into chunks

Hot cooked rice

Purple kale and watercress sprigs (optional)









Preparation:





1.Heat wok over medium-high heat 1 minute or until hot. Drizzle oil into wok and heat 30 seconds. Add onions and stir-fry 2 minutes. Add ginger, curry, garlic and salt; cook and stir about 1 minute or until fragrant. Add potatoes; cook and stir 2 to 3 minutes.2.Add beef broth to potato mixture. Cover and bring to a boil. Reduce heat to low; simmer about 20 minutes or until potatoes are fork-tender.3.Stir ground beef into potato mixture. Cook and stir about 5 minutes or until beef is browned and no pink remains; spoon off fat.4.Add tomato chunks; stir gently until thoroughly heated. Spoon beef mixture into serving dish. Top with rice. Garnish with kale and watercress.