See Also: Mango Lassi(recipes)
Chargrilled Mango on Lemon Grass Skewers with Mango and Coconut Syrup(recipes)
Layered Mango Pudding or a Charlotte (Ante de Mango)(recipes)
lassi(dictionary)
Lassi(recipes)
Strawberry lassi(recipes)
Lime, coconut and mint lassi(recipes)
mango(dictionary)
mango(encyclopedia)
mango(medicine)

Mango Lassi (recipes)


Serves 4







I had never had mango lassi until I came to the United States, but it is a favorite in restaurants now. I prefer to use canned Indian mango purée as mangoes are seasonal and only the sweetest fiber-free ones should be used.







11⁄2 cups plain yogurt 375 mL

11⁄2 cups canned Indian mango purée 375 mL

or to taste

1⁄2 cup whole or 2% milk 125 mL



1. In a blender, combine yogurt, mango purée, milk and 1 to 2 cups (250 to 500 mL) ice cubes and blend until smooth.

2. Pour into 4 tall glasses to serve.







Other ways:








Makes 2 glasses



Preparation time

less than 30 mins



Cooking time

no cooking required

















Ingredients



1 ripe mango, peeled and chopped (or tinned mango or tinned mango pulp)150ml/5fl oz milk175ml/6fl oz natural yogurt2 tsp sugar



Method



1. Put all the ingredients into a blender and blitz. 2. Pour into glasses and add some ice cubes.





Others:




Serves 2



Preparation time

less than 30 mins



Cooking time

no cooking required

















Ingredients



100ml/3½fl oz single cream200ml/7fl oz full fat milk400ml/14fl oz natural unsweetened yoghurt400ml/14fl oz mango pulp4 tsp caster sugar



Method



1. Blend the ingredients together and serve with ice. Easy!