See Also: Mango and cava granita(recipes)
Chargrilled Mango on Lemon Grass Skewers with Mango and Coconut Syrup(recipes)
Layered Mango Pudding or a Charlotte (Ante de Mango)(recipes)
granita(dictionary)
Granita(recipes)
Lemonade granita(recipes)
Cherry Granita(recipes)
Strawberry Granita(recipes)
Coffee Granita(recipes)
Pineapple-Orange Granita(recipes)

Mango and cava granita (recipes)






Serves 4



Preparation time

1-2 hours



Cooking time

no cooking required

















Ingredients



150ml/5fl oz Cava2 mangoes175g/6oz caster sugar150ml/5fl oz water



Method



1. Make a sugar syrup with the sugar and water.2. Blend the mango in a blender and pass the purée through a sieve.3. Return the purée to the blender and add the sugar syrup.4. Pour the Cava into the blender with the mango purée and blend until smooth.5. Pour into a container and transfer to the freezer for an hour, whisking every 20 minutes to stop crystals forming.6. Scoop into martini glasses and serve immediately.