See Also: Mango rice pudding(recipes)
Sticky spiced rice pudding with mango(recipes)
Coconut rice pudding with mango, orange and lime(recipes)
Layered Mango Pudding or a Charlotte (Ante de Mango)(recipes)
Sticky Rice with Coconut Milk and Mango(recipes)
Seared Halibut with Sauce Vierge, Rice and Mango Salsa(recipes)
rice pudding(dictionary)
Cherry Rice Pudding(recipes)
Rice Pudding Mexicana(recipes)
Coconut Rice Pudding(recipes)

Mango rice pudding (recipes)






Serves 1



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



100ml/3½fl oz soya cream300ml/½ pint soya milk250g/9oz basmati rice1 tbsp caster sugar1 vanilla pod, split½ mango, peeled, chopped1 orange, peeled, segmented, to garnish1 sprig fresh mint, to garnish



Method



1. Gently heat the cream and milk in a saucepan.2. Add the rice, sugar and vanilla pod and cook over a low heat for 8-10 minutes, or until the rice is almost tender. Add the mango and cook for a further 2-3 minutes.3. To serve, remove the vanilla pod, pour the rice pudding into a bowl and garnish with the orange segments and a sprig of mint.