See Also: Maple Caramel Bread Pudding(recipes)
Maple-Walnut Bread(recipes)
Malty Maple Corn Bread(recipes)
Maple and vanilla rice pudding with pine nut brittle(recipes)
Bread Pudding(recipes)
Warm raspberry rice pudding, cherry brandy syllabub and almond caramel biscuits(recipes)
Bread and butter pudding(recipes)
Bread Pudding Snacks(recipes)
Ham and Cheese Bread Pudding(recipes)
Cozy Bread Pudding(recipes)

Maple Caramel Bread Pudding (recipes)


Maple Caramel Bread Pudding

Yield: Makes 6 servings

Is it possible that bread pudding this creamy and melt-in-your-mouth delicious could be low in fat? Absolutely–and so easy to prepare.





Ingredients:



8slices cinnamon raisin bread

2whole eggs

1egg white

1/3cup sugar

1-1/2cups reduced-fat (2%) milk

1/2cup maple syrup

1/2teaspoon cinnamon

1/4teaspoon nutmeg

1/4teaspoon salt

6tablespoons fat-free caramel ice cream topping









Preparation:





1.Preheat oven to 350°F. Spray 8X8-inch baking dish with nonstick cooking spray. Cut bread into 3/4-inch cubes; arrange in prepared dish.2.Beat whole eggs, egg white and sugar in medium bowl. Beat in milk, syrup, cinnamon, nutmeg and salt; pour evenly over bread. Toss bread gently to coat.3.Bake 45 minutes or until center is set. Transfer to wire cooling rack; let stand 20 minutes before serving. Serve warm with caramel topping.









Nutritional Information:







Serving Size:







Sodium

304 mg







Protein

8 g







Fiber

trace g







Carbohydrate

62 g







Cholesterol

76 mg







Saturated Fat

2 g







Total Fat

4 g







Calories from Fat

12 %







Calories

314









Dietary Exchange:







Fat

1/2







Starch

4