See Also: Marinated Mushrooms, Carrots and Snow Peas(recipes)
Peas and Carrots(money)
Chicken with Snow Peas(recipes)
Stir-Fry Shrimp and Snow Peas(recipes)
Shrimp with Strawberries and Snow Peas(recipes)
Braised Chicken & Snow Peas(recipes)
Shrimp & Snow Peas with Rotini(recipes)
Stir-Fried Pork with Oranges and Snow Peas(recipes)
Marinated Mushrooms(recipes)
Antipasto with Marinated Mushrooms(recipes)

Marinated Mushrooms, Carrots and Snow Peas (recipes)


Marinated Mushrooms, Carrots and Snow Peas

Yield: Makes 12 servings

Make this memorable vegetable medley early in the day. It requires no last minute fussing–just drain off the marinade and serve.





Ingredients:



1cup matchstsick-sized carrots

1cup fresh snow peas or sugar snap peas

1/2cup water

1lemon

2cups small mushrooms

2/3cup white wine vinegar

2tablespoons sugar

2tablespoons chopped fresh parsley

2tablespoons extra-light olive oil

1tablespoon chopped fresh thyme

1clove garlic, minced









Preparation:





1.Combine carrots and peas in 1-quart microwavable dish; add water. Cover; microwave on HIGH 4 minutes or just until water boils. Do not drain.2.Remove several strips of peel from lemon with vegetable peeler. Chop peel to measure 1 teaspoon. Squeeze juice from lemon to measure 2 tablespoons. Combine peel, juice and remaining ingredients in small bowl. Pour over carrot mixture. Cover; refrigerate at least 3 hours.3.To serve, remove vegetables from marinade with slotted spoon. Place in serving dish; discard marinade.









Nutritional Information:







Serving Size:







Sodium

5 mg







Protein

1 g







Fiber

1 g







Carbohydrate

4 g







Saturated Fat









Total Fat

1 g







Calories from Fat

30 %







Calories

30









Dietary Exchange:







Vegetable

1