See Also: Marinated Mushrooms(recipes)
Antipasto with Marinated Mushrooms(recipes)
Marinated chestnut mushrooms with saffron(recipes)
Marinated Mushrooms, Carrots and Snow Peas(recipes)
Marinated lamb chops with chargrilled field mushrooms and garlic butter(recipes)
Marinated goose(recipes)
Marinated Antipasto(recipes)
Marinated olives(recipes)
Grilled Marinated Fish(recipes)
Marinated Antipasto Kabobs(recipes)

Marinated Mushrooms (recipes)





Ingredients:



3tablespoons lemon juice

2tablespoons chopped fresh parsley

1clove garlic, crushed

1/2teaspoon salt

1/4teaspoon dried tarragon

1/8teaspoon black pepper

1/2cup extra-virgin olive oil

1/2pound small or medium fresh mushrooms, stems removed









Preparation:





1.Combine lemon juice, parsley, garlic, salt, tarragon and pepper in medium bowl. Add oil; whisk until well blended. Add mushrooms; stir to coat. Marinate, covered, in refrigerator 4 hours or overnight, stirring occasionally. 2.Drain mushrooms; reserve marinade for dressing.









Antipasto with Marinated Mushrooms









Other ways:



Ingredients

12 oz. button mushrooms, cleaned & stems even with caps

1/4 cup olive oil

1 clove garlic, crushed

1 tablespoon lemon juice

1 cup dry white wine

1 bay leaf

1 tablespoon fresh tarragon, chopped

fresh ground pepper

1 tablespoon fresh parsley chopped



Directions

In a medium pan ;heat oil; add garlic and mushrooms and toss over heat until mushrooms absorb the oil. Add lemon juice, white wine, bay leaf, tarragon, and pepper. Bring mixture to boil and simmer for 5 minutes. Allow mushrooms to cool in liquid. Remove bay leaf. Sprinkle mushrooms with chopped parsley.