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Marinated Vegetable Salad(recipes)
Marinated Antipasto Pasta Salad(recipes)
Marinated mushroom and cheese salad(recipes)
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Marinated Tomato Salad (recipes)


Marinated Tomato Salad

Yield: Makes 8 servings



Ingredients:



1-1/2cups tarragon vinegar or white wine vinegar

1/2teaspoon salt

1/4cup finely chopped shallots

2tablespoons finely chopped chives

2tablespoons fresh lemon juice

1/4teaspoon white pepper

2tablespoons extra-virgin olive oil

6plum tomatoes, quartered vertically

2large yellow tomatoes,* sliced horizontally into 1/2-inch thick slices

16red cherry tomatoes, halved vertically

16small yellow pear tomatoes,* halved vertically

Sunflower sprouts (optional)









Preparation:





1.Combine vinegar and salt in large bowl; stir until salt is completely dissolved. Add shallots, chives, lemon juice and pepper; mix well. Slowly whisk in oil until well blended.2.Add tomatoes to marinade; toss well. Cover; let stand at room temperature 2 to 3 hours.3.To serve, place 3 plum tomato quarters on each of 8 salad plates. Add 2 slices yellow tomato, 4 cherry tomato halves and 4 pear tomato halves. Garnish each plate with sunflower sprouts.









Nutritional Information:







Serving Size: 1-1/4 cups salad







Protein

2 g







Fiber

2 g







Carbohydrate

9 g







Saturated Fat









Total Fat

4 g







Calories from Fat

45 %







Calories

72







Sodium

163 mg









Dietary Exchange:







Fat

1







Vegetable

1-1/2