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Marinated salmon with chilli, lime and honey (recipes)




Serves 2



Preparation time

less than 30 mins



Cooking time

less than 10 mins

















Ingredients



2 x 180g/6oz salmon fillet steaks2.5ml/½ tsp chilli saucejuice and zest of 1 lime2.5ml/½ tsp clear honeyground black peppersprigs of fresh coriander



Method



1. Mix together the chilli sauce, honey and the juice and zest of the lime. Stir in plenty of ground black pepper.2. Pour over the salmon fillets and leave to marinate for 5-10 minutes.3. Place under a hot grill and cook for 2-3 minutes each side, depending on the thickness of the pieces of fish. They are ready when the salmon becomes opaque all the way through.4. Serve sprinkled with the fresh coriander on top