See Also: Trocar(medicine)
trocar(dictionary)
Marinière (?la)(recipes)
Moules mariniere(recipes)
Moules mariniere with cream, garlic and parsley(recipes)

Marinière (?la) (recipes) and Trocar (medicine)


Marinière (?la) (recipes)


A method of preparing shellfish or Other seafood, especially mussels, by Cooking them in white Wine, usually with onions or shallots.Moules marinière

Trocar (medicine)


trocar
<surgery> A stylet, usually with a triangular point, used for exploring tissues or for inserting drainage tubes, as in dropsy.

Alternative forms: trochar.

Origin: F. Trocart (or trois-quarts, i. E, three quarters); trois three (L. Tres) + carre the side of a sword blade; so called from its triangular point.

Source: Websters Dictionary