See Also: Mexican Ice Cream Pie(recipes)
Mexican Sour Cream Topping(recipes)
Steamed treacle sponge pudding with clotted cream ice cream(recipes)
mexican(medicine)
Mexican(dictionary)
Mexican Hot Pot(recipes)
New Mexican(dictionary)
Mexican War(encyclopedia)
Mexican War, the(dictionary)
Mexican Revolution(encyclopedia)

Mexican Ice Cream Pie (recipes)




Yield: Makes 6 to 8 servings



Ingredients:



1cup butter pecan ice cream, softened

1prepared (9-inch) chocolate crumb pie crust

3/4cup caramel ice cream topping

2cups coffee ice cream, softened

1jar (12 ounces) hot fudge topping

1/2cup coffee-flavored liqueur (optional)









Preparation:





1.Spread butter pecan ice cream in bottom of pie crust. Freeze 20 minutes or until semi-firm. 2.Spread caramel topping over butter pecan ice cream. Freeze 20 minutes or until caramel is firm.3.Spread coffee ice cream over caramel. Freeze pie until firm, 6 hours or overnight.4.Combine hot fudge topping and coffee-flavored liqueur (optional) in small saucepan over medium heat; stir until well blended and hot. 5.Allow pie to stand at room temperature 15 minutes before serving. Drizzle with hot fudge topping mixture.









Nutritional Information:







Serving Size:







Sodium

307 mg







Protein

3 g







Fiber

2 g







Carbohydrate

76 g







Cholesterol

19 mg







Saturated Fat

5 g







Total Fat

13 g







Calories from Fat

27 %







Calories

440









Dietary Exchange:







Starch

5







Fat

2