See Also: Mini Artichoke Pizzas with Crispy Bacon(recipes)
Artichoke and Bacon Bruschetta(recipes)
Pan-fried pears with spicy mustard and crispy bacon dressing(recipes)
Warm salad of tea-smoked trout with crispy bacon, frisee and horseradish(recipes)
Poached eggs with an artichoke, bacon and crouton salad(recipes)
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Biscuit Pizzas(recipes)
Bat & Spook Pizzas(recipes)
Polenta Pizzas(recipes)
Little meat pizzas(recipes)

Mini Artichoke Pizzas with Crispy Bacon (recipes)






Serves 2



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



1-2 bacon rashers6 small sage leaves1-2 tbsp olive oil2-3 slices focaccia3 artichoke hearts, drained and cut in half1 tbsp shredded basil6 parmesan shavings



Method



1. Heat the oil in a large frying pan and fry the bacon until crisp. Drain on kitchen paper and shred into small strips with a knife. 2. Add the sage leaves to the oil in the pan and fry until translucent and crisp. Drain on kitchen paper.3. Cut out 6 small circles from the sliced bread and fry these in the oil that remains in the pan until crisp and golden. Remove from pan.4. Arrange half an artichoke heart on each piece of bread. Place a little basil and a piece of parmesan on each one and place on a serving dish. Scatter with bacon and crispy sage and serve at once.