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Molten chocolate puddings (recipes)








Serves 2



Preparation time

less than 30 mins



Cooking time

less than 10 mins

















Ingredients



50g/1¾oz unsalted butter, plus more for greasingunsweetened cocoa powder, for dusting50g/1¾oz dark chocolate, chopped1 free-range egg1 free-range egg yolk1½ tbsp caster sugar1 tsp plain flourTo servecréme fraîche



Method



1. Preheat the oven to 220C/425F/Gas 7.2. Butter two 250ml/9fl oz ovenproof ramekins and dust with cocoa powder, shaking out any excess.3. Melt the chocolate and butter together in a bowl over a pan of gently simmering water. 4. Beat the egg, egg yolk and sugar with an electric whisk until pale and thick.5. Pour the melted chocolate into the egg mixture. Sift in the flour and gently fold in.6. Spoon the mixture into the ramekins and bake for ten minutes.7. Serve either in the ramekins or turned out onto serving plates. Dust with cocoa powder and serve with créme fraîche.© Bill Granger