See Also: Moravian Spice Crisps(recipes)
Kaposvar hotels(tourism)
Kaposvar(tourism)
Moravian(2)(dictionary)
Moravian(1)(dictionary)
Moravian Church(encyclopedia)
spice(2)(dictionary)
SPICE(medicine)
spice(1)(dictionary)
Spice Paste(recipes)

Moravian Spice Crisps (recipes) and Kaposvar hotels (tourism)


Moravian Spice Crisps (recipes)


Moravian Spice Crisps

Yield: Makes about 6 dozen cookies



Ingredients:



1/3cup shortening

1/3cup packed brown sugar

1/4cup unsulfured molasses

1/4cup dark corn syrup

1-3/4to 2 cups all-purpose flour, divided

2teaspoons ground ginger

1-1/4teaspoons Baking soda

1teaspoon ground cinnamon

1/2teaspoon ground cloves

Powdered sugar









Preparation:





1.Melt shortening in small saucepan over low heat. Remove from heat; stir in brown sugar, molasses and corn syrup. Set aside to cool.2.Place 1-1/2 cups flour, ginger, Baking soda, cinnamon and cloves in large bowl; stir to combine. Beat in shortening mixture. Gradually beat in remaining 1/4 cup flour to form stiff dough.3.Knead dough on lightly floured surface, adding more flour if dough is too sticky. Form dough into 2 discs; wrap in plastic wrap and refrigerate 30 minutes or until firm.4.Preheat oven to 350°F. Grease cookie sheets; set aside. Working with 1 disc at a time, roll out dough on lightly floured surface to 1/16-inch thickness.5.Cut dough with floured 2-3/8-inch cookie cutter. (If dough becomes too soft, refrigerate several minutes before continuing.) Gently press dough trimmings together; reroll and cut out more cookies. Place cutouts 1/2 inch apart on prepared cookie sheets.6.Bake 8 minutes or until firm and lightly browned. Remove cookies to wire racks; cool completely.7.Place small strips of cardboard or parchment paper over cookies; dust with sifted powdered sugar. Carefully remove cardboard.











Kaposvar hotels (tourism)


All hotels, hostels and Other accomodation in the county of Kaposvar in Hungary.