See Also: nasturtium(medicine)
nasturtium(dictionary)
nasturtium(encyclopedia)
nasturtium(dictionary)
Nasturtium(recipes)

Nasturtium (recipes)


Edible flowers are great for adding colour and peppery flavour to dishes. The nasturtium is an annual flowering plant whose edible leaves and orange, red and yellow petals have a flavour that' s similar to watercress.Sprinkle them in salads or use as a garnish for any savoury dish to add colour and bite. The flower buds and seeds, picked when soft and pickled in vinegar, can be used as a substitute for capers. You' re most likely to find nasturtiums at specialist food shops or farmers’ markets.Herb salad with grilled flatbread and feta