See Also: Martins, Peter(encyclopedia)
St Martins Lane Covent Garden(tourism)
Edgardo Rebagliati Martins National Hospital(health)
Pan, Peter(dictionary)
Peter III(encyclopedia)
Peter IV(encyclopedia)
Peter Pan(dictionary)
peter(1)(dictionary)
peter(2)(dictionary)
Peter II(encyclopedia)

Nasturtium (recipes) and Martins, Peter (sh)


Nasturtium (recipes)


Edible flowers are great for adding colour and peppery flavour to dishes. The nasturtium is an annual flowering plant whose edible leaves and orange, red and yellow petals have a flavour that' s similar to watercress.Sprinkle them in salads or use as a garnish for any savoury dish to add colour and bite. The flower buds and seeds, picked when soft and pickled in vinegar, can be used as a substitute for capers. You' re most likely to find nasturtiums at specialist Food shops or farmers’ markets.Herb salad with grilled flatbread and feta

Martins, Peter (sh)




born Oct. 27, 1946, Copenhagen, Den.

Danish-born U.S. dancer, choreographer, and director of the New York City Ballet.

He trained at the Royal Danish Ballet School and became a member of its company in 1965. He joined the New York City Ballet in 1969 as a principal dancer and created roles in ballets such as Jerome Robbins's Goldberg Variations (1971) and George Balanchine's Duo Concertante (1972). He began choreographing for the company in 1977 with Calcium Light Night. After Balanchine's death in 1983, Martins became codirector (until 1990) and then sole director of the company.