See Also: No-Bake Chocolate Oat Bars(recipes)
Chocolate Nut Bars(recipes)
Chocolate Caramel Nut Bars(recipes)
Chocolate-Granola Bars(recipes)
Chocolate Butterscotch Bars(recipes)
Chocolate Cereal Bars(recipes)
German Chocolate Caramel Bars(recipes)
Chocolate and hazelnut caramel bars(recipes)
Chocolate Peanut Fudge Bars(recipes)
Chocolate Cookie Magic Bars(recipes)

No-Bake Chocolate Oat Bars (recipes)


No-Bake Chocolate Oat Bars

Yield: Makes 32 bars



Ingredients:



1cup butter

1/2cup packed brown sugar

1teaspoon vanilla

3cups uncooked quick oats

1cup semisweet chocolate chips

1/2cup crunchy or creamy peanut butter









Preparation:





1.Grease 9-inch square baking pan. Melt butter in large saucepan over medium heat. Add brown sugar and vanilla; mix well.2.Stir in oats. Cook over low heat 2 to 3 minutes or until ingredients are well blended. Press half of mixture into prepared pan. Use back of large spoon to spread mixture evenly.3.Melt chocolate chips in small heavy saucepan over low heat, stirring occasionally. Stir in peanut butter. Pour chocolate mixture over oat mixture in pan; spread evenly with knife or back of spoon. Crumble remaining oat mixture over chocolate layer; press down gently. Cover and refrigerate 2 to 3 hours or overnight.4.Bring to room temperature before cutting into bars. (Bars can be frozen; let thaw about 10 minutes or more before serving.)









Nutritional Information:







Serving Size:







Sodium

79 mg







Protein

3 g







Fiber

1 g







Carbohydrate

13 g







Cholesterol

15 mg







Total Fat

10 g







Calories

142









Dietary Exchange:







Fat

1-1/2







Starch

1