See Also: Pineapple & Pepper Salsa(recipes)
Pineapple Salsa(recipes)
Pineapple-Peach Salsa(recipes)
Pineapple Salsa Topped Halibut(recipes)
Mahimahi with Fresh Pineapple Salsa(recipes)
Grilled Swordfish with Pineapple Salsa(recipes)
Pineapple French Toast with Ambrosia Salsa(recipes)
Pineapple and prawn salsa (Molho lambao com abacaxi)(recipes)
Lemon grass ice cream with pineapple salsa and coconut macaroons(recipes)
Grilled salmon with red onion, coriander, pineapple and chilli salsa(recipes)

Pineapple & Pepper Salsa (recipes)


Ingredients

1 large pineapple, peeled, quartered and core removed

1 green bell pepper, seeded and cut into 1/4" pieces

1 red bell pepper, seeded and cut into 1/4" pieces

1 small red onion, finely chopped

1/4 cups light sesame oil

1/4 cups finely chopped cilantro

2 tablespoons fresh lime juice

2 tablespoons minced fresh parsley

2 tablespoons snipped fresh chives

1 whole serrano chile, finely minced

salt and pepper to taste



Directions

Place pineapple on a cookie sheet and broil until just beginning to brown, about 5 minutes per side. Remove from broiler and finely chop, reserving juice. Mix with the remaining ingredients, cover, and refrigerate at least 2 hours.