See Also: Raspberry Napoleon(recipes)
Napoleon 2,(dictionary)
napoleon(dictionary)
Napoleon 1,(dictionary)
Napoleon III(encyclopedia)
Napoleon(encyclopedia)
Napoleon Filling(recipes)
Vegetable Napoleon(recipes)
CODE, NAPOLEON(law)
Napoleon (as used in expressions)(encyclopedia)

Raspberry Napoleon (recipes)


Raspberry Napoleon

Yield: Makes 4 servings



Ingredients:



Butter-flavored nonstick cooking spray

4sheets phyllo dough, divided

Napoleon Filling (recipe follows)

2cups fresh or frozen raspberries, thawed, drained, divided









Preparation:





1.Preheat oven to 375°F. Spray cookie sheet with butter-flavored nonstick cooking spray. Set aside.2.Place 1 sheet of phyllo on waxed paper. Cover remaining sheets with damp kitchen towel to prevent dough from drying out. Set aside. Spray phyllo with butter-flavored cooking spray. Cut phyllo into thirds lengthwise. Carefully fold 1 third in half; spray with cooking spray. Fold in half again; spray. Fold in half again forming rectangle; spray top with cooking spray. Place on prepared cookie sheet. Repeat folding and spraying with remaining 2 thirds.3.Repeat step 2 with remaining phyllo dough.4.Bake 7 to 9 minutes or until phyllo is golden brown. Cool on wire rack. Prepare Napoleon Filling.5.Spread 2 tablespoons Napoleon Filling on each of 4 phyllo rectangles. Place, filling side up, on dessert plates. Top each with 1/4 cup raspberries.6.Spread 2 tablespoons Napoleon Filling on each of 4 more phyllo rectangles. Place, filling side down, on top of raspberry layer. Spread top of each stack with 2 tablespoons Napoleon Filling. Top each with 1/4 cup raspberries, reserving 4 raspberries for garnish.7.Spread each of remaining 4 rectangles with 2 tablespoons Napoleon Filling. Place, filling side down, on raspberry layer. Top each stack with 1 tablespoon Napoleon Filling and 1 raspberry.









Nutritional Information:







Serving Size:







Calories

243







Calories from Fat

15 %







Total Fat

4 g







Cholesterol

21 mg







Carbohydrate

34 g







Fiber

3 g







Protein

19 g







Sodium

18 mg









Dietary Exchange:







Starch

1







Fruit

1







Meat

2







Napoleon Filling



Ingredients:



1container (15 ounces) reduced-fat ricotta cheese

1container (15 ounces) fat-free ricotta cheese

3tablespoons sugar

1teaspoon vanilla

1/2teaspoon lemon extract









Preparation:





1.Place both cheeses, sugar, vanilla and lemon extract in food processor or blender; process until smooth.









Nutritional Information:







Serving Size: 1/4 cup







Calories

58







Calories from Fat

15 %







Total Fat

1 g







Saturated Fat

1 g







Cholesterol

7 mg







Carbohydrate

5 g







Protein

8 g







Sodium

94 mg









Dietary Exchange:







Meat

1