See Also: tail bud(medicine)
tail(3)(dictionary)
tail(2)(dictionary)
tail(1)(dictionary)
red-tail(dictionary)
rat-tail(dictionary)
rat's-tail(dictionary)
pen-tail(dictionary)
fee tail(dictionary)
cat's-tail(dictionary)
Raspberry Napoleon (recipes) and cat's-tail (iou)
Raspberry Napoleon (recipes)
Raspberry Napoleon
Yield: Makes 4 servings
Ingredients:
Butter-flavored nonstick Cooking spray
4sheets phyllo dough, divided
Napoleon Filling (recipe follows)
2cups fresh or frozen raspberries, thawed, drained, divided
Preparation:
1.Preheat oven to 375°F. Spray cookie sheet with butter-flavored nonstick Cooking spray. Set aside.2.Place 1 sheet of phyllo on waxed paper. Cover remaining sheets with damp kitchen towel to prevent dough from drying out. Set aside. Spray phyllo with butter-flavored Cooking spray. Cut phyllo into thirds lengthwise. Carefully fold 1 third in half; spray with Cooking spray. Fold in half again; spray. Fold in half again forming rectangle; spray top with Cooking spray. Place on prepared cookie sheet. Repeat folding and spraying with remaining 2 thirds.3.Repeat step 2 with remaining phyllo dough.4.Bake 7 to 9 minutes or until phyllo is golden brown. Cool on wire rack. Prepare Napoleon Filling.5.Spread 2 tablespoons Napoleon Filling on each of 4 phyllo rectangles. Place, filling side up, on dessert plates. Top each with 1/4 cup raspberries.6.Spread 2 tablespoons Napoleon Filling on each of 4 more phyllo rectangles. Place, filling side down, on top of raspberry layer. Spread top of each stack with 2 tablespoons Napoleon Filling. Top each with 1/4 cup raspberries, reserving 4 raspberries for garnish.7.Spread each of remaining 4 rectangles with 2 tablespoons Napoleon Filling. Place, filling side down, on raspberry layer. Top each stack with 1 tablespoon Napoleon Filling and 1 raspberry.
Nutritional Information:
Serving Size:
Calories
243
Calories from Fat
15 %
Total Fat
4 g
Cholesterol
21 mg
Carbohydrate
34 g
Fiber
3 g
Protein
19 g
Sodium
18 mg
Dietary Exchange:
Starch
1
Fruit
1
Meat
2
Napoleon Filling
Ingredients:
1container (15 ounces) reduced-fat ricotta cheese
1container (15 ounces) fat-free ricotta cheese
3tablespoons sugar
1teaspoon vanilla
1/2teaspoon lemon extract
Preparation:
1.Place both cheeses, sugar, vanilla and lemon extract in Food processor or blender; process until smooth.
Nutritional Information:
Serving Size: 1/4 cup
Calories
58
Calories from Fat
15 %
Total Fat
1 g
Saturated Fat
1 g
Cholesterol
7 mg
Carbohydrate
5 g
Protein
8 g
Sodium
94 mg
Dietary Exchange:
Meat
1
cat's-tail (iou)
cat's-tail noun. fig. Also cat-tail. ME.
[from CAT noun1 + -'S1 + TAIL noun1.]
Any of various plants with long thin parts suggestive of cats' tails, esp. (a) the reed-mace; (b) a horsetail; (c) (more fully cat's-tail grass) a grass of the genus Phleum. ME.
A catkin. L16.
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