See Also: Ravioli with Homemade Tomato Sauce(recipes)
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Marion's disease(medicine)
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Ravioli with Homemade Tomato Sauce (recipes) and Marion's disease (medicine)
Ravioli with Homemade Tomato Sauce (recipes)
Ravioli with Homemade Tomato Sauce
Yield: Makes 6 servings
Assemble this casserole early in the day–no precooking required. Cover and refrigerate, then microwave just before serving. Voila! Dinner is served!
Ingredients:
3cloves garlic, peeled
1/2cup fresh basil leaves
3cups seeded peeled tomatoes, cut into quarters
2tablespoons tomato paste
2tablespoons prepared fat-free Italian salad dressing
1tablespoon balsamic vinegar
1/4teaspoon black pepper
1package (9 ounces) uncooked refrigerated reduced-fat cheese ravioli
2cups shredded washed spinach leaves
1cup (4 ounces) shredded part-skim mozzarella cheese
Preparation:
1.To prepare tomato sauce, process garlic in Food processor until coarsely chopped. Add basil; process until coarsely chopped. Add tomatoes, tomato paste, salad dressing, vinegar and pepper; process, using on/off pulsing action, until tomatoes are chopped.2.Spray 9-inch square microwavable dish with nonstick Cooking spray. Spread 1 cup tomato sauce in dish. Layer half of ravioli and spinach over tomato sauce. Repeat layers with 1 cup tomato sauce and remaining ravioli and spinach. Top with remaining 1 cup tomato sauce. Cover with plastic wrap; refrigerate 1 to 8 hours. 3.Vent plastic wrap. Microwave on MEDIUM (50%) 20 minutes or until pasta is tender and hot. Sprinkle with cheese. Microwave on HIGH 3 minutes or just until cheese melts. Let stand, covered, 5 minutes before serving.
Nutritional Information:
Serving Size: 1/6 of total recipe
Sodium
401 mg
Protein
13 g
Fiber
3 g
Carbohydrate
26 g
Cholesterol
40 mg
Saturated Fat
3 g
Total Fat
6 g
Calories from Fat
26 %
Calories
206
Dietary Exchange:
Meat
1
Vegetable
2
Starch
1
Fat
1/2
Marion's disease (medicine)
Marion's disease
A congenital obstruction of the posterior urethra.
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