See Also: Red Snapper with Lime-Ginger Butter(recipes)
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Jamaican curried snapper with coconut and lime served with clap-hand roti(recipes)
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snapper(dictionary)
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snapper(1)(dictionary)
snapper(2)(dictionary)

Red Snapper with Lime-Ginger Butter (recipes)


Red Snapper with Lime-Ginger Butter

Prep and Cook Time: 18 minutes

Yield: Makes 6 servings



Ingredients:



5tablespoons butter, cut into small pieces

1tablespoon lime juice

3cloves garlic

2teaspoons ground ginger

1/2teaspoon hot pepper sauce

Salt

Black pepper

6red snapper fillets (about 1-1/2 pounds)









Preparation:





1.Preheat broiler.2.Combine butter, lime juice, garlic, ginger, pepper sauce, salt and pepper to taste in food processor; process until smooth paste forms.3.Broil red snapper 4 to 5 inches from heat 5 minutes. Turn fillets over and broil 4 minutes.4.Place about 1 tablespoon reserved butter mixture on top of each fillet; broil 45 seconds. Serve immediately.







Serving Suggestion:

For a special touch, serve fish with rice and garnish with fresh lime slices and chives.Tip:

Halibut or swordfish can be substituted for the red snapper.





Nutritional Information:







Serving Size:







Protein

45 g







Carbohydrate

trace g







Cholesterol

106 mg







Total Fat

12 g







Calories

306







Sodium

193 mg









Dietary Exchange:







Meat

5-1/2