See Also: Reuben Noodle Bake(recipes)
Reuben(dictionary)
Reuben-Stuffed Kohlrabi(recipes)
Hot & Juicy Reuben Sandwiches(recipes)
Polish Reuben Casserole(recipes)
Reuben Chicken Melts(recipes)
Open-Faced Reuben with Mustard-Caraway Hollandaise(recipes)
bake(1)(dictionary)
bake(dictionary)
bake(2)(dictionary)

Reuben Noodle Bake (recipes)


Reuben Noodle Bake

Yield: Makes 6 servings



Ingredients:



8ounces uncooked egg noodles

5ounces thinly sliced deli-style corned beef

1can (14-1/2 ounces) sauerkraut with caraway seeds, drained

2cups (8 ounces) shredded Swiss cheese

1/2cup Thousand Island dressing

1/2cup milk

1tablespoon prepared mustard

2slices pumpernickel bread

1tablespoon butter, melted









Preparation:





1.Preheat oven to 350°F. Spray 13X9-inch baking dish with nonstick cooking spray.2.Cook noodles according to package directions until al dente. Drain.3.Meanwhile, cut corned beef into bite-size pieces. Combine noodles, corned beef, sauerkraut and cheese in large bowl. Spread in prepared dish.4.Combine dressing, milk and mustard in small bowl. Spoon dressing mixture evenly over noodle mixture.5.Tear bread into large pieces. Process in food processor or blender until crumbs form. Combine bread crumbs and butter in small bowl; sprinkle evenly over casserole. Bake, uncovered, 25 to 30 minutes or until heated through.









Nutritional Information:







Serving Size:







Sodium

1331 mg







Protein

23 g







Fiber









Carbohydrate

41 g







Cholesterol

102 mg







Total Fat

22 g







Calories from Fat

43 %







Calories

456









Dietary Exchange:







Meat

2







Vegetable

1







Starch

2-1/2







Fat

3