See Also: Rice Pilaf with Dried Cherries and Almonds(recipes)
Green Rice Pilaf(recipes)
Wild Rice and Lentil Pilaf(recipes)
Barley and Wild Rice Pilaf(recipes)
Wild Rice with Dried Apricots and Cranberries(recipes)
Chocolate Dipped Cherries(recipes)
Sauteed Cherries with Biscotti Cantucci(recipes)
Duck with cherries and potato scones(recipes)
Roast Pork with Tart Cherries(recipes)
Almonds(recipes)

Rice Pilaf with Dried Cherries and Almonds (recipes)


Rice Pilaf with Dried Cherries and Almonds

Yield: Makes 12 servings



Ingredients:



1/2cup slivered almonds

2tablespoons margarine

2cups converted rice

1/2cup chopped onion

1can (14-1/2 ounces) vegetable broth

1-1/2cups water

1/2cup dried cherries









Preparation:





1.Cook and stir almonds in large nonstick skillet over medium heat until lightly browned. Remove from skillet; cool.2.Melt margarine in skillet over low heat. Add rice and onion; cook and stir until rice is lightly browned. Add broth and water. Bring to a boil over high heat; reduce heat to low. Simmer, covered, 15 minutes.3.Stir in almonds and cherries. Simmer 5 minutes or until liquid is absorbed and rice is tender.









Nutritional Information:







Serving Size: 1/2 cup







Sodium

37 mg







Protein

3 g







Fiber

1 g







Carbohydrate

29 g







Saturated Fat

1 g







Total Fat

5 g







Calories from Fat

24 %







Calories

174









Dietary Exchange:







Fat

1







Starch

2