See Also: ricotta(dictionary)
ricotta(dictionary)
Ricotta(recipes)
Ricotta Hotcakes(recipes)
Spinach and Ricotta Ravioli(recipes)
Pasta with Spinach and Ricotta(recipes)
Orange and ricotta pancakes(recipes)
Gnocchi di spinaci e ricotta(recipes)
Chicken Ricotta Enchiladas(recipes)
Spinach and ricotta tortellini(recipes)

Ricotta (recipes)


A soft Italian curd cheese made from whey which is drained and then lightly cooked. It' s light and creamy with a slightly grainy texture. It has a delicate flavour and is quite low in fat, making it a good substitute for mascarpone. Ricotta can be used on its own or in sweet and savoury dishes. It' s used in many Italian dishes, especially as a stuffing for ravioli or in pastries such as cannoli.Orange and honey ricotta puddingRicotta and herb stuffed chickenSpinach and ricotta ravioli