See Also: Roast Turkey Breast with Sausage and Apple Stuffing(recipes)
Roast Turkey Breast with Apple-Corn Bread Stuffing(recipes)
Roast Turkey Breast with Spinach-Blue Cheese Stuffing(recipes)
Turkey with Sausage & Cornbread Stuffing(recipes)
Cornbread Stuffing with Sausage and Apple(recipes)
Roast Turkey with Cranberry Stuffing(recipes)
Roast Turkey with Herb Stuffing(recipes)
Turkey Breast with Barley-Cranberry Stuffing(recipes)
Herbed Roast Turkey Breast(recipes)
Roast turkey with one-pot roast vegetables and roast potatoes(recipes)

Roast Turkey Breast with Sausage and Apple Stuffing (recipes)


Roast Turkey Breast with Sausage and Apple Stuffing

Yield: Makes 6 servings



Ingredients:



8ounces bulk pork sausage

1medium apple, cored, peeled and finely chopped

1shallot or small onion, peeled and finely chopped

1stalk celery, finely chopped

1/4cup chopped hazelnuts

1/2teaspoon rubbed sage, divided

1/2teaspoon salt, divided

1/2teaspoon black pepper, divided

1tablespoon butter

1whole boneless turkey breast (4-1/2 to 5 pounds), thawed if frozen

4to 6 fresh sage leaves (optional)

1cup chicken broth









Preparation:





1.Preheat oven to 325°F. Crumble pork sausage into large skillet. Add apple, shallot and celery. Cook and stir until sausage is cooked through and apple and vegetables are tender. Stir in hazelnuts, 1/4 teaspoon sage, 1/4 teaspoon salt and 1/4 teaspoon pepper.2.Mash butter with remaining 1/4 teaspoon each sage, salt and pepper. Spread over turkey breast skin. If desired, ease skin over turkey breast. Arrange sage leaves under skin. Spoon sausage stuffing into turkey cavity. Close cavity with metal skewers. Place turkey, skin side down on rack in shallow roasting pan. Pour broth into pan.3.Roast turkey 45 minutes. Remove turkey from oven, turn skin side up. Baste with broth. Return to oven and roast 1 hour, or until meat thermometer registers 170°F. Remove from oven. Let turkey rest 10 minutes before slicing.









Nutritional Information:







Serving Size: 6 ounces chicken with 1 cup stuffing







Fiber

1 g







Carbohydrate

6 g







Cholesterol

246 mg







Saturated Fat

12 g







Total Fat

39 g







Calories from Fat

51 %







Calories

724







Protein

80 g







Sodium

727 mg