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Roast Turkey Breast with Spinach-Blue Cheese Stuffing (recipes)


Roast Turkey Breast with Spinach-Blue Cheese Stuffing

Yield: Makes 14 servings



Ingredients:



1frozen whole boneless turkey breast, thawed (3-1/2 to 4 pounds)

1package (10 ounces) frozen chopped spinach, thawed and squeezed dry

2ounces blue cheese or feta cheese

2ounces reduced-fat cream cheese

1/2cup finely chopped green onions

1-1/2tablespoons Dijon mustard

1-1/2tablespoons dried basil

2teaspoons dried oregano

Black pepper and paprika









Preparation:





1.Preheat oven to 350°F. Coat roasting pan and rack with nonstick cooking spray.2.Unroll turkey breast; rinse and pat dry. Place turkey between 2 sheets of plastic wrap or waxed paper. Pound turkey to 1-inch thickness using flat side of meat mallet or rolling pin. Remove and discard skin from one half of turkey breast; turn meat over so skin side (on other half) faces down.3.Combine spinach, blue cheese, cream cheese, green onions, mustard, basil and oregano in medium bowl; mix well. Spread evenly over turkey breast. Roll up turkey so skin is on top. Tie closed with kitchen string.4.Carefully place turkey breast on rack; sprinkle with pepper and paprika. Roast 1-1/2 hours or until no longer pink in center of breast. Remove from oven; let stand 10 minutes before removing skin and slicing into 14 (1/4-inch-thick) slices.









Nutritional Information:







Serving Size: 1/4-inch-thick slice







Fiber

1 g







Carbohydrate

2 g







Cholesterol

50 mg







Saturated Fat

2 g







Total Fat

4 g







Calories from Fat

28 %







Calories

135







Protein

22 g







Sodium

144 mg









Dietary Exchange:







Meat

3