See Also: Roasted cod wrapped in Parma ham(recipes)
Parma ham wrapped asparagus with tapenade(recipes)
Goats' cheese wrapped in parma ham with herb salad(recipes)
Roasted Wrapped Figs(recipes)
shrink-wrapped(dictionary)
Parma(tourism)
Parma(encyclopedia)
Parma(dictionary)
Bacon-Wrapped Breadsticks(recipes)
Bacon-wrapped mozzarella with fig jam(recipes)

Roasted cod wrapped in Parma ham (recipes)






Serves 4



Preparation time

less than 30 mins



Cooking time

30 mins to 1 hour

















Ingredients



150g/5oz sun-dried tomatoes 30g/1oz fresh basil75ml/2½fl oz olive oil, plus extra for oiling8 slices Parma ham4 cod fillets salt and freshly ground black pepper



Method



1. Preheat the oven to 180C/350F/Gas 4. Place the sun-dried tomatoes and basil into a blender or food processor and blend to a paste. Gradually drizzle in the olive oil to slacken the paste.2. Cut out four squares of greaseproof paper, approximately 25cm/10in x 25cm/10in in size, and lay two slices of ham on each piece of paper to overlap.3. Spread the sun-dried tomato paste over the Parma ham slices and lay a cod fillet on top of each pair. Roll up the paper around each fillet to make a cigar-shaped parcel and carefully remove the paper from each piece of wrapped cod. 4. Place the parcels onto a lightly oiled baking tray. Roast for 15-20 minutes until cooked all the way through. Serve at once.