See Also: Rosemary-Lemon Pork Kabobs(recipes)
Barbecue Pork Kabobs(recipes)
Pork and Plum Kabobs(recipes)
Lemon-Garlic Shish Kabobs(recipes)
Thai-Style Pork Kabobs(recipes)
Glazed Pork and Pepper Kabobs(recipes)
Sea bass roasted with rosemary and lemon(recipes)
Lemon-Rosemary Roasted Chicken(recipes)
Roasted Rosemary-Lemon Chicken(recipes)
Lemon, pancetta and rosemary chicken(recipes)

Rosemary-Lemon Pork Kabobs (recipes)




Cook Time: 8 minutes

Prep Time: 20 minutes

Yield: Makes 4 servings



Ingredients:



4small new potatoes, quartered

1pork tenderloin (about 1 pound), cut into 16 (1-inch) cubes

1small onion (about 2 ounces), quartered and layers separated

Nonstick cooking spray

1/2teaspoon dried rosemary

Dash paprika

2tablespoons lemon juice

1tablespoon olive oil

1teaspoon grated lemon peel

1/2medium clove garlic, minced

1/2teaspoon salt

1/8teaspoon black pepper









Preparation:





1.Preheat broiler.2.Steam potatoes 6 minutes or until just crisp-tender. Rinse under cold water; dry with paper towels.3.Thread potatoes onto 4 (10-inch) metal skewers, alternating with pork and onion. Spray lightly with cooking spray; sprinkle with rosemary and paprika.4.Place kabobs on baking sheet; broil 4 minutes. Turn over; broil 4 minutes more or until pork is barely pink in center.5.Meanwhile, combine remaining ingredients in small bowl. Spoon lemon mixture evenly over kabobs.









Nutritional Information:







Serving Size: 1 kabob







Fiber

1 g







Carbohydrate

11 g







Cholesterol

73 mg







Saturated Fat

2 g







Total Fat

7 g







Calories from Fat

29 %







Calories

212







Protein

25 g







Sodium

338 mg









Dietary Exchange:







Vegetable

2







Meat

3