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Kerr, Deborah(encyclopedia)
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Rosette of Lamb with Ratatouille and Garlic Sauteed Potatoes (recipes) and Kerr, Deborah (sh)


Rosette of Lamb with Ratatouille and Garlic Sauteed Potatoes (recipes)






Serves 2



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



For the lamb:2 lamb chops, boned4 tsp clear honey2 tsp chopped fresh mintsalt and freshly ground black pepperFor the ratatouille:2 tsp olive oil½ aubergine, chopped½ red pepper, de-seeded and chopped1 small red onion, peeled and chopped1 garlic clove, peeled and finely chopped2 vine tomatoes, chopped2 tbsp white wine30g/1oz tomato puréeFor the potatoes:1 medium potato, peeled and thinly sliced2 tbsp vegetable oil2 garlic cloves, peeled and finely chopped1 tbsp fresh flatleaf parsley, chopped



Method



1. Place a griddle pan on the heat.2. Roll each lamb chop into the shape of a catherine wheel. Thread a skewer horizontally through each rosette of lamb, to secure the shape.3. In a dish, mix together the honey and mint, then season.4. Coat the lamb rosettes in the honey and mint mixture.5. Griddle the lamb for 3-4 minutes on each side or until cooked through.6. Heat the oil for the potatoes in a medium sauté pan.7. Stir in the garlic and then fry the potatoes on both sides until golden and cooked through.8. In a medium saucepan, gently heat the oil for the ratatouille.9. Saéte the aubergine, pepper and onion for 2-3 minutes.10. Stir in the garlic and tomatoes and cook for 1 minute.11. Add the purée and Wine, then simmer for 1-2 minutes. Season.12. Gently fold the parsley into the potatoes.13. Serve the lamb on a bed of garlic sautéed potatoes with a portion of ratatouille to the side.



Kerr, Deborah (sh)




orig. Deborah Jane Kerr-Trimmer

born Sept. 30, 1921, Helensburgh, Dunbartonshire, Scot.

Scottish actress.

After performing in British films such as Major Barbara (1940) and Black Narcissus (1947), she moved to Hollywood, where she was often cast in prim roles, though her part in From Here to Eternity (1953) was a departure from her ladylike image. Known for the poise and serenity she exhibited in portraying complex characters, she appeared in later films including The King and I (1956), Tea and Sympathy (1956), Heaven Knows, Mr. Allison (1957), Separate Tables (1958), The Sundowners (1960), and The Night of the Iguana (1964). She retired from the screen in 1969. She received a special Academy Award in 1994.