See Also: rumaki(dictionary)
Rumaki(recipes)

Rumaki (recipes)


Makes 40 – 50



Marinade:

⅓ cup soy sauce

¼ tsp. ground ginger



1 lb. bacon slices, cut in ½

½ lb. chicken livers

¼ tsp. curry (optional)



water chestnuts, cut into thirds

toothpicks





Mix soy sauce and ginger together. Marinate bacon and chicken livers for 4 hours or longer. (The optional curry powder can be added at this point).



Cut the chicken livers into small pieces and put a water chestnut and liver in between a strip of bacon and secure with a toothpick.



Place on a cookie sheet and broil for about 5-10 minutes, or until the bacon is cooked through.



Serve immediately while hot.