See Also: Rustic Potatoes au Gratin(recipes)
Rustic Garlic Mashed Potatoes(recipes)
Rustic Cheddar Mashed Potatoes(recipes)
Gratin of Two Potatoes(recipes)
Gratin of potatoes(recipes)
Potatoes au Gratin(recipes)
Gratin of chard and new potatoes(recipes)
Potatoes and Leeks au Gratin(recipes)
rustic(dictionary)
Rustic(medicine)

Rustic Potatoes au Gratin (recipes)


Rustic Potatoes au Gratin

Yield: Makes 6 servings



Ingredients:



1/2cup milk

1can (10-3/4 ounces) condensed Cheddar cheese soup, undiluted

1package (8 ounces) cream cheese, softened

1clove garlic, minced

1/4teaspoon ground nutmeg

1/8teaspoon black pepper

2pounds baking potatoes, cut into 1/4-inch-thick slices

1small onion, thinly sliced

Paprika (optional)









Preparation:





1.Heat milk in small saucepan over medium heat until small bubbles form around edge of pan. Remove from heat. Add soup, cream cheese, garlic, nutmeg and pepper. Stir until smooth. 2.Layer one fourth of potatoes and one fourth of onion in bottom of slow cooker. Top with one fourth of soup mixture. Repeat layers 3 times, using remaining potatoes, onion and soup mixture.3.Cover; cook on LOW 6-1/2 to 7 hours or until potatoes are tender and most of liquid is absorbed. Sprinkle with paprika.