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S' More Bars (recipes)


S' More Bars

Yield: Makes 3 dozen bars



Ingredients:



1package (18 ounces) refrigerated chocolate chip cookie dough

1/4cup graham cracker crumbs

3cups mini marshmallows

1/2cup semisweet or milk chocolate chips

2teaspoons shortening









Preparation:





1.Preheat oven to 350°F. Grease 13X9-inch baking pan. Press dough into prepared pan. Sprinkle evenly with graham cracker crumbs.2.Bake 10 to 12 minutes or until edges are golden brown. Sprinkle with marshmallows. Bake 2 to 3 minutes or until marshmallows are puffed. Cool completely in pan on wire rack.3.Combine chocolate chips and shortening in small resealable food storage bag; seal. Microwave on HIGH 1 minute; knead bag lightly. Microwave on HIGH for additional 30-second intervals until chips and shortening are completely melted and smooth, kneading bag after each 30-second interval. Cut off small corner of bag. Drizzle over bars. Refrigerate 5 to 10 minutes or until chocolate is set. Cut into bars.