Salade Nicoise (recipes) and PacifiCare Health (finance)

Salade Nicoise (recipes)

Serves 4

Preparation time

1-2 hours

Cooking time

10 to 30 mins

Ingredients

450g/1lb fresh tuna or 4 x 175g/6oz tuna steaks, 2.5cm/1in thick8 new potatoes, cooked and quartered lengthways4 plum tomatoes, roughly chopped115g/4oz extra fine French beans, topped, cooked and drained4 little gem lettuce hearts, quartered lengthways 1 red onion, finely sliced 4 eggs, cooked for 6 minutes in boiling water from room temperature, halved6 anchovy fillets cut lengthways into thin strips16 pitted black olives in brine8 basil leaves, rippedFor the dressing or marinade:105ml/7tbsp extra virgin olive oil3 tbsp aged red Wine vinegar2 tbsp freshly chopped parsley2 tbsp freshly snipped chives2 garlic cloves, peeled and finely chopped 1 tsp salt1 tsp ground black pepper

Method

1. To make the dressing or marinade whisk together the red Wine vinegar, olive oil, parsley, chives, garlic, salt and pepper. 2. Place the tuna in a shallow dish and pour over half of the dressing. Cover and chill for 1-2 hours to allow the fish to marinate. Toss in the marinade from time to time.3. Heat a ridged griddle pan on the hob or a hot barbecue for 5 minutes. Remove the tuna from the marinade. Cook the tuna steaks for 2-3 minutes on each side, depending on how rare you like your fish.4. Lay the lettuce leaves onto a large plate and add the lettuce, onion, tomatoes, potato, tuna, beans and anchovies. Drizzle over the remaining dressing then finish by adding the eggs, olives and ripped basil leaves.

PacifiCare Health (finance)

PacifiCare Health is a top United States corporation in the field of Health care equipment and Services, and its estimated market value is 5,480 million US dollars.

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