See Also: Salmon Orange and Walnut Pate(recipes)
Walnut-Orange Torte with Apricot Cream(recipes)
Orange-Glazed Salmon(recipes)
Grilled Salmon Salad with Orange-Basil Vinaigrette(recipes)
pate(dictionary)
pate(dictionary)
pate(2)(dictionary)
pate(medicine)
pate(1)(dictionary)
Pilchard pate(recipes)

Salmon Orange and Walnut Pate (recipes)




Serves 4



Preparation time

30 mins to 1 hour



Cooking time

10 to 30 mins

















Ingredients



280g/10oz fresh salmon150ml/5fl oz white wine150ml/5fl oz water2 oranges, zest of 2, juice of 1110g/4oz butter110g/4oz walnuts, choppedsalt and freshly ground black pepper



Method



1. Poach the fish in the wine and water for about 10 minutes. Remove skin and bone. Cool.2. Put all the ingredients (except the walnuts) in a blender. Season and whiz together.3. Turn the pati into a bowl and add the coarsely chopped walnuts.4. Check the seasoning and put into a dish. Smooth the top and cover with food wrap. chill thoroughly.5. Serve with fresh bread or oatcakes.