See Also: Simple Molded Candy(recipes)
Molded Crab Mousse(recipes)
Compression Molded - Golf(gambling)
Molded Scottish Shortbread(recipes)
Candy, Candy, Candy(tourism)
candy(medicine)
candy(encyclopedia)
candy(dictionary)
candy(1)(dictionary)
candy(2)(dictionary)

Simple Molded Candy (recipes)


Simple, Molded Candy

Yield: Makes about 24 candies



Ingredients:



12ounces confectionery coating

Food coloring (optional)









Preparation:





1.Melt confectionery coating in bowl over hot, not boiling water, stirring constantly. Add food coloring, a few drops at a time, until desired shade is obtained.2.Spoon into molds. Tap molds on countertop to remove bubbles. Refrigerate until firm. Bring to room temperature before unmolding to avoid cracking molds.







Hint:

To make two-tone candies, choose molds with sections to allow for layering. Melt coating as directed. Spoon first layer of coating into molds; tap molds on countertop to remove bubbles. Refrigerate until firm. Spoon second layer into molds. Proceed as directed above.