See Also: Spinach-Cheese Pasta Casserole(recipes)
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Beef, Bean and Pasta Casserole(recipes)
Spinach Pesto Pasta(recipes)
Pasta with Spinach and Ricotta(recipes)
Catalan Spinach and Pasta(recipes)
Spinach Pasta Salad(recipes)
Pasta Twists with Spinach Pesto(recipes)

Spinach-Cheese Pasta Casserole (recipes)


Spinach-Cheese Pasta Casserole

Yield: Makes 6 to 8 servings



Ingredients:



8ounces uncooked pasta shells

2eggs

1cup ricotta cheese

1package (10 ounces) frozen chopped spinach, thawed and squeezed dry

1jar (26 ounces) marinara sauce

1teaspoon salt

1cup (4 ounces) shredded mozzarella cheese

1/4cup grated Parmesan cheese









Preparation:





1.Preheat oven to 350°F. Spray 1-1/2-quart round casserole with nonstick cooking spray.2.Cook pasta according to package directions until al dente. Drain.3.Meanwhile, whisk eggs in large bowl until blended. Add ricotta and spinach to eggs; stir until blended. Stir in pasta, marinara sauce and salt until pasta is well coated. Pour into prepared dish. Sprinkle mozzarella and Parmesan evenly over casserole.4.Bake, covered, 30 minutes. Uncover and bake 15 minutes more or until hot and bubbly.









Nutritional Information:







Serving Size:







Sodium

1072 mg







Protein

21 g







Fiber

2 g







Carbohydrate

40 g







Cholesterol

106 mg







Total Fat

16 g







Calories

392









Dietary Exchange:







Meat

2







Vegetable

2







Starch

2







Fat

2