See Also: Sprouts with Pumpkin and Chestnuts(recipes)
Roast Chestnuts(recipes)
Pot-roasted partridge with cabbage and chestnuts(recipes)
Roast quail with chestnuts and Calvados(recipes)
Braised chestnuts in red wine gravy(recipes)
Party Sprouts(recipes)
Salmi of Pheasant (or Partridge, or Guinea Fowl) with Roast Chestnuts(recipes)
Creamed Brussels sprouts(recipes)
Dilled Brussels Sprouts(recipes)
Lemon Brussels Sprouts(recipes)

Sprouts with Pumpkin and Chestnuts (recipes)




Serves 8-10



Preparation time

less than 30 mins



Cooking time

30 mins to 1 hour

















Ingredients



1 stalk of sprouts, taken off the stalk and halved if large1 medium orange squash or pumpkin, peeled, deseeded and cut into 1cm cubes340g/12oz chestnuts, cooked, peeled and chopped roughly85g/3oz butter2 tbsp chopped fresh parsleysalt and freshly ground black pepper



Method



1. Melt the butter in a large pan and add the pumpkin and sprouts. Season well, cover and cook very gently until both are tender, stirring from time to time.2. Stir in the cooked chestnuts and heat through.3. Stir in the parsley and serve at once.