See Also: Steak Balmoral(recipes)
balmoral(dictionary)
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Balmoral Castle(tourism)
Steak and Kidney Pudding with Steak and Kidney Gravy(recipes)
steak(dictionary)
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steak(dictionary)
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Steak and chips(recipes)

Steak Balmoral (recipes)








Serves 4



Preparation time

less than 30 mins



Cooking time

30 mins to 1 hour

















Ingredients



4 Aberdeen Angus rib-eye steaks 30g/1oz butter1 shallot, chopped4 tbsp Scotch whisky 1 tsp coarse grain mustard 150ml/¼ pint beef stock 110g/4oz sliced mushrooms 290ml/½ pint double cream handful of fresh parsley, choppedsalt and freshly ground black pepper to taste



Method



1. Pan fry the steaks to desired ' doneness' and keep warm. 2. In a separate pan, melt the butter. Sauté the chopped shallot until soft.3. Add the whisky to the pan and carefully set it alight.4. When the flame goes out add the grain mustard, stock and mushrooms. 5. Add the cream and bring to the boil. Simmer gently until the sauce has reduced by half, stirring from time to time. 6. Add the chopped parsley just before serving. 7. Season well. Pour over steaks to serve.