See Also: Steamed Broccoli & Carrots(recipes)
Steamed Fish with Broccoli(recipes)
Lemony Steamed Broccoli(recipes)
Steak and Chips with Bearnaise Sauce and Carrots and Broccoli(recipes)
Steamed sprouting broccoli with grated daikon (mori) salad dressing(recipes)
carrots(medicine)
Rosemary Carrots(recipes)
Cumin carrots(recipes)
Carrots Chinoise(recipes)
Peas and Carrots(money)

Steamed Broccoli & Carrots (recipes)


Steamed Broccoli & Carrots

Yield: Makes 4 servings



Ingredients:



1pound broccoli

12baby carrots*

1tablespoon butter

Salt and black pepper









Preparation:





1.Break broccoli into florets. Trim and discard large stems. Trim smaller stems; cut stems into thin slices.2.Place 2 to 3 inches of water and steamer basket in large saucepan; bring water to a boil. Broil until partly browned and tips are beginning to crisp, 10 to 12 minutes. Serve hot.3.Place vegetables in serving bowl. Add butter; toss lightly to coat. Season to taste with salt and pepper.