See Also: chilblains(medicine)
chilblains(dictionary)
steamed(dictionary)
steamed-up(dictionary)
Steamed Pork and Ham(recipes)
Steamed Rice(recipes)
Steamed Kale(recipes)
Steamed Ginger Pudding(recipes)
Steamed Fish with Broccoli(recipes)
Steamed Lemon Sponge(recipes)

Steamed Kale (recipes) and chilblains (medicine)


Steamed Kale (recipes)




Yield: Makes about 5 cups



Ingredients:



3pounds fresh kale

3tablespoons butter or margarine, divided

6tablespoons water, divided









Preparation:





1.Rinse kale well in large bowl of cold water. Place in colander; drain.2.Discard any discolored leaves. To trim away tough stems, make "V-shaped" cut at stem end; discard tough stems. Stack leaves and cut into 3- to 4-inch pieces.3.Melt 1 tablespoon butter with 2 tablespoons water in Dutch oven over medium-high heat. Add about 1/3 of kale; cook and stir 1 minute. Cover Dutch oven and steam kale 3 to 5 minutes or until kale is wilted and tender but not soft, stirring occasionally.4.Transfer to a large bowl; cover to keep warm. Steam remaining kale in two batches using 1 tablespoon butter and 2 tablespoons water for each batch.









Feijoada Completa





chilblains (medicine)


chilblains


A form of cold injuries along with trench foot, and frostbite. Cold injuries occur with and without freezing of body tissues. The young and the elderly are especially prone to cold injury. Alcohol increases the risk of cold injury which can lead to loss of body parts and even to death. It is important not to thaw an extremity if there is a risk of it re-freezing.