See Also: Bank of the Ozarks(finance)
Ozarks(dictionary)
Ozarks, Lake of the(encyclopedia)
steamed-up(dictionary)
steamed(dictionary)
Export-Import Bank of the United States (Ex-Im Bank)(encyclopedia)
Steamed Pork and Ham(recipes)
Steamed Kale(recipes)
Steamed Rice(recipes)
Steamed Ginger Pudding(recipes)

Steamed Rice (recipes) and Bank of the Ozarks (finance)


Steamed Rice (recipes)




Yield: Makes 3 cups



Ingredients:



1cup uncooked long-grain rice

2cups water

1tablespoon oil

1teaspoon salt









Preparation:





1.Place rice in strainer; rinse under cold running water to remove excess starch. Combine water, rice, salt and oil in 3-quart saucepan.2.Cook over medium-high heat until water comes to a boil. Reduce heat to low; cover. Simmer until rice is tender, 15 to 20 minutes.3.Remove from heat; let stand 5 minutes. Uncover; fluff rice lightly with fork.









Combination Chop Suey





Bank of the Ozarks (finance)


A United States bank with head office in Little Rock, Arkansas.|AR|||