See Also: Strawberry Cake Roll(recipes)
Angel Food Roll with Strawberry Sauce(recipes)
Strawberry and cream cake(recipes)
Warm Chocolate Strawberry Cake Tarts(recipes)
Chocolate-Orange Cake Roll(recipes)
Elegant Chocolate Cake Roll(recipes)
Lemon Soufflé Cake with Strawberry Sauce(recipes)
Strawberry shortcake stack with strawberry coulis and cream hearts(recipes)
Iced strawberry mousse, poached strawberries and strawberry jam doughnuts(recipes)
Strawberry souffle with strawberry sorbet and Welsh shortbread(recipes)

Strawberry Cake Roll (recipes)




Freeze Time: 2 hours

Cool Time: 1/2 hour

Bake Time: 20 minutes

Prep Time: 15 minutes

Yield: Makes 10 servings



Ingredients:



1/2cup sifted cake flour

1/4cup sugar substitute*

6egg whites

3/4teaspoon vanilla

1/2teaspoon cream of tartar

1/3cup granulated sugar

1tablespoon powdered sugar

1pint no-sugar-added, reduced-fat strawberry ice cream, softened

10strawberries









Preparation:





1.Preheat oven to 325°F. Line 15x10-inch jelly-roll pan with waxed paper.2.Combine flour and sugar substitute in small bowl; set aside.3.Beat egg whites in large bowl with electric mixer at high speed until foamy. Add vanilla and cream of tartar. Beat until soft peaks form. Gradually add granulated sugar, beating until stiff peaks form. Sift one third of flour mixture over egg white mixture; fold in. Repeat with remaining flour mixture. Spread into prepared pan. Bake 20 minutes or until cake springs back when lightly touched.4.Meanwhile, lightly sprinkle powdered sugar over one side of clean towel. Use narrow spatula to loosen edges of cake from pan. Invert pan over prepared towel. Roll up towel and cake, starting from short side. Cool on wire rack.5.Unroll cake. Remove towel. Spread with ice cream. Roll up cake. Wrap in plastic wrap. Freeze at least 2 hours or until firm.6.Cut cake into 10 slices before serving. Top each serving with 1 sliced strawberry.









Nutritional Information:







Serving Size: 1 (1-inch) slice with 1 sliced strawberry







Fiber

2 g







Carbohydrate

26 g







Cholesterol

18 mg







Saturated Fat

2 g







Total Fat

4 g







Calories from Fat

27 %







Calories

134







Protein

4 g







Sodium

48 mg









Dietary Exchange:







Meat

1/2







Starch

1-1/2







Fat

1/2