See Also: Sunrise French Toast(recipes)
French toast(dictionary)
Overnight French Toast(recipes)
French Toast Strata(recipes)
French Toast with Warm Apples(recipes)
Strawberry Cinnamon French Toast(recipes)
French Toast Eggnog Style(recipes)
French Toast, Raisin-Style(recipes)
Deep Fried French Toast(recipes)
Stuffed French Toast Sandwich(recipes)

Sunrise French Toast (recipes)


Sunrise French Toast

Yield: Makes 5 servings

French toast stuffed with orange marmalade makes a tantalizing sunrise surprise. Serve it for a family breakfast or a buffet brunch.





Ingredients:



2cups cholesterol-free egg substitute

1/2cup evaporated skimmed milk

1teaspoon grated orange peel

1teaspoon vanilla

1/4teaspoon ground cinnamon

1loaf (1 pound) Italian bread, cut into 1/2-inch-thick slices (about 20 slices)

1jar (10 ounces) no-sugar-added orange marmalade

Nonstick cooking spray

Powdered sugar (optional)

Maple-flavored syrup (optional)









Preparation:





1.Preheat oven to 400°F. Combine egg substitute, milk, orange peel, vanilla and cinnamon in medium bowl. Set aside.2.Spread 1 bread slice with 1 tablespoon marmalade to within 1/2 inch of edge. Top with another bread slice. Repeat with remaining bread and marmalade.3.Spray griddle or large skillet with cooking spray; heat over medium heat until hot. Dip sandwiches in egg substitute mixture. Do not soak. Cook sandwiches in batches 2 to 3 minutes on each side or until golden brown.4.Transfer toasted sandwiches to 15X10-inch jelly-roll pan. Bake 10 to 12 minutes or until sides are sealed. Dust with powdered sugar and serve with syrup, if desired.









Nutritional Information:







Serving Size:







Sodium

687 mg







Protein

16 g







Fiber









Carbohydrate

82 g







Cholesterol

1 mg







Saturated Fat

1 g







Total Fat

4 g







Calories from Fat

7 %







Calories

431









Dietary Exchange:







Meat

1-1/2







Fruit

2







Starch

3