See Also: sweet potato(dictionary)
sweet potato(encyclopedia)
Sweet Potato Pie(recipes)
Sweet potato(recipes)
Sweet Potato Puffs(recipes)
Sweet Potato and Ham Soup(recipes)
Sweet Potato Stew(recipes)
Sweet Potato Gratin(recipes)
Sweet Potato Biscuits(recipes)
Curried Sweet Potato Soup(recipes)

Sweet Potato Pie (recipes)


Ingredients

1 (9") unbaked pie shell

1 pound sweet potatoes, cooked and peeled

1/4 cup margarine

14 oz sweetened condensed milk

1 teaspoon grated orange rind

1 teaspoon vanilla

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

2 eggs



Directions

Preheat oven to 350.



In a large mixing bowl, beat hot sweet potatoes with butter until smooth. Add remaining ingredients except pie shell and pecan topping ingredients; mix well. Pour into pie shell.



Bake 30 min. Remove from oven; spoon pecan topping evenly over top. Bake 20 to 25 min. longer or until golden brown. Cool.



Pecan Topping



Ingredients

1 egg

3 tablespoons dark corn syrup

3 tablespoons light brown sugar, firmly packed

1 tablespoon butter, melted

1/2 teaspoon maple flavoring

1 cup chopped pecans



Directions

In small mixing bowl, combine egg, corn syrup, brown sugar, margarine and maple flavoring; mix well. Stir in chopped pecans.