See Also: Sweet and Sour Meat Balls(recipes)
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Sweet and Sour Ham Steaks(recipes)
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Sweet & Sour Sauce(recipes)
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Sweet and Sour Sauce(recipes)

Sweet and Sour Meat Balls (recipes)


Serves 15 as an appetizer







1 bottle (12oz.) chili sauce

1 can (14.5 oz.) jellied cranberry sauce

ΒΌ cup bread crumbs

3 eggs

3 lb. ground meat

salt/pepper

3 Tbsp. mustard

5 Tbsp. ketchup

1 cup water





Put the chili sauce and cranberry sauce in a large, heavy pot; bring to a boil and let simmer.



In a wooden bowl chop bread crumbs, eggs, ground meat, salt and pepper to taste, mustard, ketchup and add the 1 cup of water.



Form the meat balls (the size depends on your preference); put in the above liquid and cook slowly or simmer for 2-3 hours.



To serve, keep hot over a chafing dish. Serve with toothpicks or plates and forks.