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Fondue(recipes)

Swiss Cheese Fondue (recipes)




Serves 4



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



1 clove garlic, halved290ml/½ pint white wine1 tsp lemon juice225g/8oz emmental cheese grated225g/8oz gruyère cheese grated1 tsp cornflour1 tbsp kirsch (optional)cubed bread pieces, for dipping



Method



1. Rub the inside of the fondue pot with the halves of garlic.2. Add the wine and lemon juice to the pot and heat until boiling. Lower the heat and gradually stir in the cheeses until melted, stirring all the time.3. If using kirsch, blend with the cornflour, otherwise use water. Add to the cheese mixture and cook gently until the mixture is smooth - don' t let it boil or it will burn.4. Using the fondue prongs, dip the bread cubes into the cheese and serve.